Backomania 2019

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Idee: Palmblätter mit Nutella oder Ovo-Crunch füllen Error creating thumbnail: File missing

Hofs Backkiste

Orangenkonfi: 300 gr
Maisstärke: 300 gr
Schokostreusel 100 gr (1 Beutel)
Kakaopulver: 200 gr
Limoncello: 2 dl
Cointreau: 2 dl
Kirsch: 3 dl
Strohrum: 2 dl
Kaffeepulver: 1 Büchse
div. Schnäpse: 5 x 2 cl

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